Variety, along with maturity, are the two most important
factors that influence the quality and taste of olive oil. In 2005, while
planting vineyards on the Domaine des Dieux farm, we decided to include
olive trees in our planting and chose 3 olive varieties specifically grown for
producing quality olive oil: Frantoio,
Coratina and Leccino. The aim was not only to be able to pick and press olives
for olive oil, but also to provide a windbreaker for the vineyards, assist with...